New Year's Menu
Starter
Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous
Main course
Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic
Dessert
Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse