Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous
Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic
Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse
We are currently receiving many booking inquiries for the winter season. Our winter initiative with direct charter flights from France means we are almost fully booked between December 18th and March 29th. But spring is approaching – take the opportunity to book your relaxing stay with us at Cape East now.
Until March 29th, our spa is open exclusively to our overnight guests. We hope for your understanding and look forward to welcoming all our day visitors in the spring.
