Uuden Vuoden Menu

Starter

Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous


Main course

Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic


Dessert

Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse