New Year's Menu

Starter

Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous


Main course

Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic


Dessert

Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse

Information

On Friday, September 5th, our Manor Restaurant will be closed for lunch due to a private event.

À la carte dinner will be served as usual, and the hotel and spa remain open as normal.