New Year's Menu

Starter

Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous


Main course

Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic


Dessert

Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse

Information

Last chance for this winter – visit us before December 12!

We are currently receiving many booking inquiries for the winter season. Thanks to the direct charter flights arriving from France, we are almost fully booked between December 13 and March 31. But spring is just around the corner, so make sure to secure your relaxing stay with us now.