Starter

Scallops with cauliflower puree, chive emulsion, dill oil, cauliflower couscous

Main course

Reindeer fillet with roasted potatoes, fried root vegetables, beetroot puree and red wine sauce with a taste of roasted garlic

Jälkiruoat

Champagne sorbet with almond cake, marinated fruits, meringues and white chocolate mousse