Easter Dining at Cape East
Celebrate Easter with great food at Cape East. A three-course dinner is served on Good Friday, and a generous Easter buffet on Saturday. Please note that these are the only menus available during the Easter weekend.
Three-Course Dinner – Good Friday, April 18
Choose between two different menus:
Menu 1
Toast Skagen á la Cape East
Beef tenderloin
with potato fondant, seasonal vegetables,
cognac pepper sauce & béarnaise sauce
Créme brûlée
Price: 695 SEK / person
Children up to 12 years: 325 SEK
Menu 2
Crème Ninon
Pan-fried perch
with potato purée, garlic and herb
butter, asparagus & hollandaise
Almond cake
with orange, fruit salad and
mango-passion fruit gel
Price: 695 SEK / person
Children up to 12 years: 325 SEK
Children’s menu
Vegetable sticks with dip
House burger
Vanilla and chocolate
ice cream with toppings
Children up to 12 years: 325 SEK
Easter Buffet – Easter Saturday, April 19
Starters
Pickled herring – lemon & ginger, creamy garlic
Boiled potatoes with dill and butter
Green salad
Caesar salad
Grilled chicken
Marinated asparagus
Tzatziki
Fresh potato salad with bacon, capers & herbs
Main Courses
Cape East-style meatballs
Lamb sausage
Creamy lobster soup with crab tartare
Slow-cooked lamb
Salmon with lemon & leek
Garlic & herb potato purée
Desserts
Pavlova with lemon cream
Easter panna cotta
Churros with chocolate sauce
Chocolate and other sweets
Price: 795 SEK / person
Children up to 12 years: 395 SEK
Dinner is included in our Easter packages
When you book one of our Easter Deluxe accommodation packages, dinner is included:
Easter Deluxe – 2 nights includes both the three-course dinner on Good Friday and the Easter buffet on Saturday. Easter Deluxe – 1 night includes the Easter buffet.
Easter Dining at Cape East
Celebrate Easter with great food at Cape East. A three-course dinner is served on Good Friday, and a generous Easter buffet on Saturday. Please note that these are the only menus available during the Easter weekend.
Three-Course Dinner – Good Friday, April 18
Choose between two different menus:
Menu 1
Toast Skagen á la Cape East
Beef tenderloin
with potato fondant, seasonal vegetables,
cognac pepper sauce & béarnaise sauce
Créme brûlée
Price: 695 SEK / person
Children up to 12 years: 325 SEK
Menu 2
Crème Ninon
Pan-fried perch
with potato purée, garlic and herb
butter, asparagus & hollandaise
Almond cake
with orange, fruit salad and
mango-passion fruit gel
Price: 695 SEK / person
Children up to 12 years: 325 SEK
Children’s menu
Vegetable sticks with dip
House burger
Vanilla and chocolate
ice cream with toppings
Children up to 12 years: 325 SEK
Easter Buffet – Easter Saturday, April 19
Starters
Pickled herring – lemon & ginger, creamy garlic
Boiled potatoes with dill and butter
Green salad
Caesar salad
Grilled chicken
Marinated asparagus
Tzatziki
Fresh potato salad with bacon, capers & herbs
Main Courses
Cape East-style meatballs
Lamb sausage
Creamy lobster soup with crab tartare
Slow-cooked lamb
Salmon with lemon & leek
Garlic & herb potato purée
Desserts
Pavlova with lemon cream
Easter panna cotta
Churros with chocolate sauce
Chocolate and other sweets
Price: 795 SEK / person
Children up to 12 years: 395 SEK
Dinner is included in our Easter packages
When you book one of our Easter Deluxe accommodation packages, dinner is included:
Easter Deluxe – 2 nights includes both the three-course dinner on Good Friday and the Easter buffet on Saturday. Easter Deluxe – 1 night includes the Easter buffet.
